Through analyzing existing regionally and nationally accepted standards, members of the Network agreed upon a set of baseline criteria for sustainable tourism certification (View the criteria in English (PDF - 56 KB) and Spanish (PDF - 57 KB)
10101 Water consumption is periodically measured and meter reading records are kept.
10102 There are written plans, with water usage and consumption reduction goals.
10103 Measures are taken to save water (for drinking, irrigation, swimming pools, etc.); when applicable, devices are installed to use water efficiently.
10104 Policies and measures to save water and use it efficiently are deployed to customers, employees, and owners.